Phenylalanine Deaminase Test

Introduction

The Phenylalanine Deaminase (PDA) Test is an important biochemical test in microbiology used to detect the ability of bacteria to produce the enzyme phenylalanine deaminase.

  • This enzyme removes the amino group (-NH₂) from phenylalanine, producing phenylpyruvic acid.

  • The presence of phenylpyruvic acid can be detected by adding ferric chloride, which produces a green-colored complex.

This test is particularly useful for differentiating Proteus, Morganella, and Providencia (PDA positive) from other members of the Enterobacteriaceae family.

Principle

  • Phenylalanine agar contains phenylalanine as substrate.

  • If the organism produces phenylalanine deaminase → phenylalanine → phenylpyruvic acid + ammonia.

  • When 10% ferric chloride is added, phenylpyruvic acid reacts to form a green color (positive result).

  • No color change → negative test.

Procedure

  • Inoculate the test organism onto the surface of a phenylalanine agar slant.

  • Incubate at 35–37°C for 18–24 hours.

  • Add 4–5 drops of 10% ferric chloride solution to the slant.

  • Observe for color change within 5 minutes.

Interpretation

ResultObservationInterpretation
PositiveGreen color developsPhenylalanine deaminase present
NegativeNo color change (yellow)Enzyme absent

Examples of Bacteria

PDA Positive

  • Proteus mirabilis

  • Proteus vulgaris

  • Morganella morganii

  • Providencia rettgeri

PDA Negative

  • Escherichia coli

  • Klebsiella pneumoniae

  • Salmonella spp.

  • Shigella spp.

Uses

  • Differentiates Proteus, Morganella, Providencia (PDA positive) from other Enterobacteriaceae.

  • Helps in clinical microbiology for rapid identification of urinary pathogens (Proteus).

  • Used in teaching biochemical characterization of bacteria in MBBS microbiology.

Conclusion

The PDA Test is a key biochemical test for identifying bacteria that deaminate phenylalanine. It is particularly important for differentiating Proteus, Morganella, and Providencia species from other enteric bacteria, making it valuable in both clinical and academic microbiology.

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