Grain
Grains are a major source of energy and essential nutrients in the human diet. They provide carbohydrates, dietary fiber, vitamins, and minerals that support digestion and overall health. Whole grains, in particular, play an important role in maintaining a balanced diet when consumed in appropriate amounts. This section offers educational information about different types of grains, their nutritional value, health benefits, and safe consumption practices. The content focuses on awareness and healthy eating habits without promoting any specific diet or product.
Nutritional Value Overview
Grains contain carbohydrates, plant-based protein, B-complex vitamins, iron, magnesium, and dietary fiber. Whole grains retain the bran and germ, which provide higher fiber and nutrient content compared to refined grains.
Health Benefits of Grains
Include bullet points:
Provide sustained energy
Support digestive health
Help maintain healthy weight
Support heart health
How to Eat Grains Safely
Choosing whole grains, washing grains properly before cooking, avoiding excessive refined grain intake, and maintaining portion control help improve nutritional balance and digestive health.
Main Cereal Grains
- Rice
- Wheat
- Corn / Maize
- Sorghum
- Pearl Millet
- Foxtail Millet
- Finger Millet
- Barley
- Oats
Pulses -Legumes
- Green Gram
- Black Gram
- Pigeon Pea
- Red Lentil
- Chickpea
- Kidney Beans
- Black Chickpea
- Soybean
- Peas
Seeds
- Mustard Seed
- Sesame Seed
- Peanut
- Sunflower Seed
- Flaxseed
- Pumpkin Seed
- Grass Pea
- Chia Seed
Millets
- Kodo Millet
- Little Millet
- Barnyard Millet
- Proso Millet
- Sesame
Nutrition Disclaimer
HealthSeba provides nutrition-related information only for education and general awareness. Nutritional values, food benefits, and dietary suggestions can differ based on age, health condition, lifestyle, and individual nutritional needs. Readers should not treat this information as personalized diet planning or medical nutrition advice.
HealthSeba does not offer customized diet plans, therapeutic nutrition, or clinical dietary recommendations. Before making major dietary changes or managing any health condition through diet, readers should consult a qualified nutritionist, dietitian, or healthcare professional. HealthSeba holds no responsibility for health outcomes resulting from the use or interpretation of nutrition-related content on this website.