Introduction

The Gelatin Hydrolysis Test (also called the Gelatin Liquefaction Test) is a biochemical test used in microbiology to detect the ability of bacteria to produce the enzyme gelatinase.

  • Gelatinase hydrolyzes gelatin, a protein derived from collagen, into smaller peptides and amino acids.

  • This test helps differentiate pathogenic bacteria like Staphylococcus aureus from non-pathogenic strains and is also used for identifying Gram-negative bacilli such as Pseudomonas, Proteus, and Clostridium spp.

Principle

  • Gelatin is a solidifying protein used in nutrient medium.

  • Bacteria producing gelatinase break down gelatin → liquefaction of the medium.

  • Liquefaction indicates a positive test.

  • Absence of liquefaction → negative test.

Procedure

  • Prepare nutrient gelatin deep tubes (12–15% gelatin).

  • Inoculate the test organism by stabbing the medium with a sterile inoculating needle.

  • Incubate at 37°C for up to 14 days.

  • After incubation, place tubes in a refrigerator (4°C) for 30 minutes.

    • If the medium remains liquid → positive.

    • If the medium solidifies → negative.

Interpretation

ResultObservationInterpretation
PositiveMedium remains liquid after refrigerationGelatin hydrolyzed (gelatinase present)
NegativeMedium solidifies after refrigerationNo gelatin hydrolysis (gelatinase absent)

Examples of Bacteria

Gelatin Hydrolysis Positive Bacteria

  • Staphylococcus aureus

  • Pseudomonas aeruginosa

  • Proteus spp.

  • Clostridium spp.

  • Serratia marcescens

Gelatin Hydrolysis Negative Bacteria

  • Staphylococcus epidermidis

  • Escherichia coli

Uses

  • Differentiates S. aureus (positive) from S. epidermidis (negative).

  • Helps identify Gram-negative bacilli (e.g., Proteus, Pseudomonas).

  • Useful for detecting proteolytic activity in bacteria.

  • Important in clinical and food microbiology for studying bacterial enzymes.

Conclusion

The Gelatin Hydrolysis Test is a simple but important biochemical test in microbiology. It detects the presence of gelatinase enzyme and helps differentiate pathogenic from non-pathogenic bacteria. Its role in identifying Staphylococcus aureus, Pseudomonas, Proteus, and Clostridium makes it a valuable diagnostic tool.

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